Meats Evaluation

Rank Member/Chapter

THIRD HIGH INDIVIDUAL MEATS

Emily House, Southeast FFA

SECOND HIGH INDIVIDUAL MEATS

Brugun Clay , Snowy Range FFA

HIGH INDIVIDUAL MEATS

Tom Osborn, Riverton FFA

SIXTH HIGH TEAM MEATS

Casper FFA

FIFTH HIGH TEAM MEATS

Lander FFA

FOURTH HIGH TEAM MEATS

Snowy Range FFA

THIRD HIGH TEAM MEATS

Thermopolis FFA

SECOND HIGH TEAM MEATS

Southeast FFA

HIGH TEAM MEATS

Riverton FFA

 

Copyright ©2003 by the Wyoming FFA Association
Last Updated 04/23/2006