Meats Evaluation
THIRD HIGH INDIVIDUAL MEATS
Emily House, Southeast FFA
SECOND HIGH INDIVIDUAL MEATS
Brugun Clay , Snowy Range FFA
HIGH INDIVIDUAL MEATS
Tom Osborn, Riverton FFA
SIXTH HIGH TEAM MEATS
Casper FFA
FIFTH HIGH TEAM MEATS
Lander FFA
FOURTH HIGH TEAM MEATS
Snowy Range FFA
THIRD HIGH TEAM MEATS
Thermopolis FFA
SECOND HIGH TEAM MEATS
Southeast FFA
HIGH TEAM MEATS
Riverton FFA
Copyright ©2003 by the Wyoming FFA Association Last Updated 04/23/2006